Review by Natasha Wyborn

Hair, heat and hunger were the flavour of the weekend at the inaugural Meatstock held at Sydney showgrounds on the 13th and 14th of February 2016. Capitalising on the increasing worldwide trend of BBQ’s and the art of grilling, Meatfest incorporated all the best that a carnivore could want, BBQ’s, beards, butchers, barbers, beers and bands. Too put it simple what more could a fella want for his Valentine’s weekend?
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